Rich and Creamy: Exploring the Solid Form of Coconut Milk

Discover the Rich and Creamy World of Solid Coconut Milk: A Comprehensive Exploration

Solid coconut milk is a thick, creamy paste made by cooking regular coconut milk until all the liquid has evaporated. It is commonly used in Southeast Asian cuisine and can be used in any recipe that calls for coconut milk, especially where a thicker consistency is desired. Solid coconut milk is a rich source of healthy fats and lauric acid, which can help to boost the immune system and improve heart health. It can be stored in an airtight container in the refrigerator for up to a week or frozen for up to six months.


Coconut milk is a popular ingredient in many cuisines, especially in Southeast Asia. It is known for its creamy texture and rich flavor, making it a great addition to curries, soups, and desserts. While most people are familiar with the liquid form of coconut milk, there is also a solid form that has recently gained popularity. In this article, we will explore the solid form of coconut milk and its uses in cooking and baking.

What is Solid Coconut Milk?

Solid coconut milk is the result of cooking regular coconut milk until all the liquid has evaporated, leaving behind a thick, creamy paste. It is commonly used in Thai and Indonesian cooking, where it is known as “coconut cream.” Solid coconut milk contains more fat than liquid coconut milk, making it richer and creamier.

How to Make Solid Coconut Milk

To make solid coconut milk, you will need a can of regular coconut milk and a saucepan. Open the can of coconut milk and scoop out the cream that has risen to the top. Put the cream in a saucepan and heat it over low heat. Cook the cream, stirring constantly, until all the liquid has evaporated and you are left with a thick paste. This process can take up to an hour, so be patient. Once the paste has cooled, you can use it in your recipes.

Uses for Solid Coconut Milk

Solid coconut milk can be used in any recipe that calls for coconut milk, but it is especially useful in recipes where you want a thicker consistency. It is great for making curries, soups, and stews, as well as desserts like coconut cream pie and ice cream. You can also use it as a substitute for heavy cream in recipes that call for it.

Benefits of Solid Coconut Milk

Solid coconut milk is a rich source of healthy fats, which can help to improve cholesterol levels and promote heart health. It is also high in lauric acid, a type of fatty acid that has antimicrobial properties and can help to boost the immune system. Additionally, coconut milk is a good source of vitamins and minerals, including potassium, magnesium, and calcium.

Substituting Solid Coconut Milk

If you don’t have solid coconut milk on hand, you can still use regular coconut milk in your recipes. Simply use less liquid than called for in the recipe to achieve a thicker consistency. You can also use coconut cream, which is similar to solid coconut milk but may contain more fat.


Solid coconut milk can be stored in an airtight container in the refrigerator for up to a week. It may harden in the fridge, so you may need to warm it up before using it in your recipes. You can also freeze solid coconut milk for up to six months.


Solid coconut milk is a versatile ingredient that can add richness and creaminess to your favorite recipes. It is easy to make at home and can be used in a variety of dishes, from curries to desserts. Whether you are looking for a vegan alternative to heavy cream or simply want to add some tropical flavor to your cooking, solid coconut milk is definitely worth exploring.

Frequently Asked Questions – FAQs

Which coconut milk is creamy?

Coconut milk and coconut cream differ in their consistency, with coconut milk being thinner and coconut cream being thicker and creamier. This is due to the fact that coconut cream has a higher proportion of coconut flesh to water. This was reported on September 23, 2021.

What is coconut cream in solid form?

Creamed coconut is a concentrated block of pure coconut that melts when heated. It is made from unsweetened dehydrated coconut meat that has been ground into a semi-solid white cream and solidifies at room temperature. It should not be confused with coconut cream.

What are the solids in coconut milk?

Canned coconut milk typically separates into two layers due to the solidification of coconut oil, forming a layer of liquid water at the bottom and a solid layer of white cream at the top when kept at room temperature.

How is coconut milk so creamy?

Coconut milk is created by pressing and straining grated white coconut meat, resulting in an emulsion of oil and water that gives it a smooth and creamy texture.

Which milk is more creamy?

Full-cream milk is a traditional type of dairy milk that contains around 3.8% milk fat, with a required minimum of 3.2%. Essentially, this means that full-cream milk is 96% fat-free. The higher fat content in this milk is ideal for producing soft, tender baked goods and thick, creamy sauces.

Is coconut milk creamy or watery?

Coconut milk is created by blending coconut meat and water, resulting in a thick liquid with a texture comparable to cow’s milk. It is an ideal alternative for individuals who are lactose intolerant or following a vegan lifestyle.

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