How to Make Whipped Coconut Oil

Discover the Secret to Perfectly Whipped Coconut Oil with Our Step-by-Step Guide

This article provides a step-by-step guide on how to make whipped coconut oil at home. It explains the benefits of using unrefined, virgin coconut oil and how to prepare it for whipping. The article also outlines the whipping process, adding essential oils, storing whipped coconut oil, and using it as a moisturizer or in cooking and baking. Whipped coconut oil is rich in medium-chain fatty acids and has anti-inflammatory and antimicrobial properties that can improve skin health and boost the immune system. Precautions should be taken for those with nut allergies or sensitivity to coconut oil.


Coconut oil has gained huge popularity in recent years due to its numerous health benefits. One of the most popular ways of using coconut oil is by whipping it into a creamy and fluffy consistency. Whipped coconut oil can be used as a moisturizer, hair conditioner, or even in cooking and baking. In this article, we will provide a step-by-step guide on how to make whipped coconut oil at home.

Choosing the Right Coconut Oil

The first step in making whipped coconut oil is choosing the right type of coconut oil. The best type of coconut oil for whipping is unrefined, virgin coconut oil. This type of coconut oil is minimally processed and retains all of its natural nutrients and flavor. It is also solid at room temperature which makes it easier to whip.

Preparing the Coconut Oil

Before whipping the coconut oil, it is important to ensure that it is at room temperature. This will make it easier to whip and will result in a creamier consistency. If your coconut oil is solid, you can gently heat it in a double boiler until it melts and then let it cool to room temperature.

Whipping Process

To whip the coconut oil, you will need an electric hand mixer or a stand mixer. Place the room temperature coconut oil in a mixing bowl and start whipping it on low speed. As the coconut oil begins to soften and become creamy, gradually increase the speed to high. Continue whipping until the coconut oil becomes light and fluffy, with a whipped cream-like consistency. This should take approximately 5-10 minutes.

Adding Essential Oils

If desired, you can add essential oils to your whipped coconut oil to give it a pleasant fragrance and additional health benefits. Simply add a few drops of your favorite essential oil to the whipped coconut oil and mix well.

Storing Whipped Coconut Oil

Whipped coconut oil should be stored in an airtight container at room temperature. It will become hard and lose its whipped texture if stored in the fridge. If you live in a warm climate, you may need to store your whipped coconut oil in the fridge to keep it from melting.

Using Whipped Coconut Oil as a Moisturizer

To use whipped coconut oil as a moisturizer, simply apply a small amount to your skin and massage it in. It will absorb quickly and leave your skin feeling soft and hydrated. It can be used on the face, body, and even on the hair as a conditioner.

Using Whipped Coconut Oil in Cooking and Baking

Whipped coconut oil can also be used in cooking and baking. It is a great substitute for butter or shortening in recipes. Simply use the same amount of whipped coconut oil as you would butter or shortening. It will add a subtle coconut flavor to your dishes.

Benefits of Whipped Coconut Oil

Whipped coconut oil has numerous health benefits. It is rich in medium-chain fatty acids which are easily absorbed by the body and used for energy. It also has anti-inflammatory and antimicrobial properties which can help to improve skin health and boost the immune system.

Precautions When Using Whipped Coconut Oil

While coconut oil is generally considered safe for most people, there are some precautions to keep in mind. If you have a nut allergy, it is recommended that you avoid using coconut oil. It is also important to patch test whipped coconut oil on the skin before using it all over the body, as some people may be allergic or sensitive to it.


Whipped coconut oil is a versatile and healthy product that can be used in a variety of ways. By following the steps outlined in this article, you can easily make your own whipped coconut oil at home. Remember to choose the right type of coconut oil, prepare it properly, and store it correctly to ensure the best results.

Frequently Asked Questions – FAQs

Can you whip solid coconut oil?

To prepare coconut oil for use, scoop it into a mixing bowl and break it up into small pieces. Use a mixer on high speed to whip the coconut oil until it becomes light and fluffy. Make sure to scrape down the sides of the bowl and continue whipping until all the coconut oil is soft and fluffy. This process can be done on May 8, 2023.

Should you melt coconut oil before whipping?

It is important not to melt the coconut oil before whipping, as it needs to be in solid form for successful whisking. Use a wire whisk on high speed for around 6-7 minutes until the coconut oil has been whipped into a light and fluffy texture.

Can you whip coconut oil by hand?

When coconut oil is exposed to high temperatures, it becomes a liquid, but it needs to be in its solid form for this process to work. If the temperature in your house is too warm, you can refrigerate the coconut oil to solidify it. Once it is in its solid form, add it to a mixing bowl and whisk for 6-7 minutes until it reaches a stiff peak consistency.

Will whipped coconut oil harden?

Whipped coconut oil typically remains soft even in cooler temperatures, but in very cold climates it may become too hard. To remedy this, you can substitute some of the coconut oil with sweet almond oil before whipping it, starting with 2 tablespoons and increasing if necessary.

How do you make coconut oil stay hard?

Storing coconut oil in the refrigerator instead of a cupboard has a major benefit. The cold temperature causes the oil to solidify, helping it maintain its freshness for as long as possible. This is a useful tip to keep in mind.

Can you whip coconut oil in a blender?

For this coconut oil recipe, it is recommended to use an electric hand mixer or stand mixer for optimal results. Using a blender or food processor is not recommended as they can cause the oil to warm up too much, preventing it from whipping properly. Keep in mind that the whipped coconut oil should remain soft, even in colder temperatures.

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