Dehydrating Coconut: Step-by-Step Guide to Homemade Dried Coconut

Discover How to Make Your Own Dried Coconut with Our Easy-to-Follow Dehydration Guide

This article provides a step-by-step guide to dehydrating coconut at home. It includes tips for choosing the right coconut, cracking it open, removing the meat, blanching it, drying it, and storing it. Dehydrated coconut can be used in many ways, such as a snack on its own or added to baked goods and savory dishes. Following these tips will ensure success when dehydrating coconut at home.


Dehydrated coconut is a great addition to many dishes, from sweet desserts to savory curries. It’s also a nutritious snack on its own. Dehydrating coconut at home is easy and cost-effective, and it allows you to control the quality of the coconut and avoid added preservatives. In this article, we’ll provide a step-by-step guide to dehydrating coconut at home.

Choosing the Right Coconut

The first step to dehydrating coconut is choosing the right coconut. Look for fresh coconuts that are heavy for their size, with no cracks or soft spots. Shake the coconut to ensure that there is water inside. The water indicates that the coconut is fresh and the meat inside is moist.

Cracking Open the Coconut

To crack open the coconut, use a sturdy knife and a hammer. Hold the coconut in one hand and tap it around the circumference with the back of the knife until a crack forms. Then, use the hammer to tap along the crack until the coconut splits open. Alternatively, you can use a dedicated coconut cracking tool.

Removing the Coconut Meat

Once the coconut is cracked open, use a spoon or a coconut scraper to remove the meat from the shell. Cut the meat into small pieces using a sharp knife or a food processor.

Blanching the Coconut

Blanching the coconut will help preserve its color and texture during the dehydration process. To blanch the coconut, bring a pot of water to a boil and add the coconut pieces. Boil for 2-3 minutes, then drain and rinse with cold water.

Drying the Coconut

Spread the blanched coconut pieces out in a single layer on a baking sheet or dehydrator tray. If using an oven, set the temperature to the lowest setting and prop the door open slightly to allow air circulation. If using a dehydrator, follow the manufacturer’s instructions. Dry the coconut until it is completely dry and brittle, which may take several hours or overnight.

Storing the Dehydrated Coconut

Once the coconut is dry, store it in an airtight container in a cool, dry place. It will keep for several months. If you live in a humid climate, you may want to add a desiccant packet to the container to absorb any moisture.

Using Dehydrated Coconut

Dehydrated coconut can be used in many ways, including:

– As a snack on its own
– Added to granola or trail mix
– Sprinkled over yogurt or oatmeal
– Used in baking, such as in cookies or cakes
– Added to smoothies or shakes
– Used in savory dishes, such as curries or stir-fries

Tips for Success

Here are some tips to ensure success when dehydrating coconut:

– Use fresh coconuts with plenty of water inside.
– Blanche the coconut before drying to preserve color and texture.
– Spread the coconut out in a single layer for even drying.
– Dry the coconut until it is completely dry and brittle.
– Store the dehydrated coconut in an airtight container in a cool, dry place.


Dehydrating coconut at home is easy and allows you to enjoy this nutritious and versatile ingredient in many ways. By following our step-by-step guide and tips for success, you can make your own delicious dried coconut that will keep for months.

Frequently Asked Questions – FAQs

What is the process of drying coconut?

Various methods of drying are frequently employed, including sun drying, smoke drying, kiln drying, and indirect hot air drying. Sun drying, for example, is a conventional approach to drying copra, which involves laying the split coconut shells out on an available surface to be dried by the sun, which takes approximately 8 days.

How do you preserve dried coconut at home?

To store dried coconut, you have a few options. You can keep it in your kitchen, fridge or freezer, and it will last for varying amounts of time depending on where you store it. If kept on the counter, it will last for 4-6 months, while in the fridge or freezer, it can last for 6-8 months. It’s important to keep it in an airtight container and check the expiration date if there is one.

How to make dry coconut copra?

To obtain copra, the husk of the coconut is removed, and the flesh is broken into pieces and left to dry. The drying process usually occurs in the same location where the coconuts are grown. Copra is essentially the dried flesh of coconuts.

How long do dehydrated coconuts last?

Shredded coconut shelf life and storage: Stored at average temperature — about 70 degrees Fahrenheit — a package of shredded coconut can last between four and six months. If you want to keep it longer, especially if it’s been opened, keep it in the refrigerator in an airtight container.Jan 24, 2022

What are the steps in desiccated coconut processing?

The process of producing desiccated coconut involves choosing the appropriate nuts, removing the husk and shell, getting rid of the testa (outer layer), washing, heating, breaking apart, drying, sifting, and finally packaging (as described by Grimwood in 1975).

What temperature do you dry coconut?

To lower the number of microorganisms present, grated coconut or coconut flakes are blanched by steam for approximately 20 minutes. These grated coconuts are then dried using a hot air dryer with a temperature range of 80-90°C for roughly 10 hours until the moisture content is reduced to around 3%. This process was carried out on December 27, 2020.

Leave a Reply

Your email address will not be published. Required fields are marked *