Crispy Air Fryer Coconut Shrimp: A Coconut Lover’s Delight!

Crispy and Delicious Air Fryer Coconut Shrimp Recipe for Coconut Lovers!

This article introduces a recipe for making crispy coconut shrimp using an air fryer. It provides a list of ingredients and instructions on how to make the dish, as well as serving suggestions. The article also highlights the benefits of using an air fryer, including reducing the amount of oil used in cooking and achieving a crispy coating without excess oil.


Coconut shrimp is a popular dish that has been enjoyed by seafood lovers for years. It is a delicious appetizer that can be served at any occasion. However, making crispy coconut shrimp can be a bit of a challenge. In this article, we will introduce you to the perfect solution – the air fryer. With an air fryer, you can make delicious and crispy coconut shrimp without having to deep fry it in oil.

What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It’s like a small convection oven that circulates hot air around the food, cooking it evenly and quickly. The air fryer is perfect for cooking foods that are traditionally deep-fried, such as French fries, chicken wings, and even coconut shrimp.

Ingredients for Crispy Air Fryer Coconut Shrimp

To make crispy air fryer coconut shrimp, you will need the following ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup unsweetened shredded coconut


  1. Preheat your air fryer to 400°F.
  2. In a small bowl, mix together the flour, salt, black pepper, and garlic powder.
  3. In another small bowl, beat the eggs.
  4. In a third bowl, mix together the panko breadcrumbs and shredded coconut.
  5. Dip each shrimp into the flour mixture, then the egg mixture, and finally the breadcrumb mixture.
  6. Place the breaded shrimp in the air fryer basket, making sure they are not touching each other.
  7. Spray the shrimp with cooking spray.
  8. Air fry for 8-10 minutes or until the shrimp are cooked through and the coating is golden brown and crispy.

Serving Suggestions

Crispy air fryer coconut shrimp can be served as an appetizer or as a main dish. It is best served with a dipping sauce, such as sweet chili sauce or garlic aioli. You can also serve it with a side of steamed rice and vegetables for a complete meal.

Why Choose Air Fryer Coconut Shrimp?

Air fryer coconut shrimp is a healthier alternative to traditional deep-fried coconut shrimp. By using an air fryer, you can significantly reduce the amount of oil used in the cooking process. Air frying also allows you to achieve a crispy and golden brown coating without the need for excessive oil. It’s a win-win situation – you get to enjoy delicious crispy coconut shrimp without feeling guilty about the calories.


Crispy air fryer coconut shrimp is a must-try for coconut lovers and seafood enthusiasts alike. With the help of an air fryer, you can easily make this delicious appetizer or main dish at home. It’s healthier, easier, and just as tasty as the traditional deep-fried version. So, go ahead and give it a try!

Frequently Asked Questions – FAQs

Can frozen coconut shrimp be cooked in an air fryer?

To cook frozen coconut shrimp in an air fryer, arrange them in a single layer inside the basket, fitting about 10 shrimp. Then, set the temperature to 400 degrees Fahrenheit and cook for 5 minutes. This will result in perfectly cooked coconut shrimp.

Is frozen coconut shrimp already cooked?

When it comes to frozen coconut shrimp, it’s crucial to determine whether the shrimp are precooked or raw. Depending on the version you have, you’ll need to cook them differently. If they’re raw, it’s important to ensure they reach an internal temperature of 165 degrees Fahrenheit.

How do you reheat crispy shrimp in an air fryer?

To reheat shrimp that has been cooked in an Air Fryer, simply place them in the tray and set the temperature to 350 degrees Fahrenheit for 2-3 minutes. Unlike when cooking them initially, it’s fine to stack the shrimp when reheating them, and they don’t need to be in a single layer.

Can you eat coconut shrimp after one day?

Leftovers can be kept in a sealed, flat container in the fridge for up to 72 hours. Reheat in the oven or microwave. If you want to keep them for a longer period of time, you can freeze the coconut shrimp for up to three months. This is valid until January 4, 2023.

Can you put tin foil in an air fryer?

While it may be tempting to use aluminum foil in the air fryer to make cleanup easier, people may wonder if it is permissible. The answer is yes, aluminum foil can be used in the air fryer. This information was confirmed on February 3, 2023.

Can I put frozen raw shrimp in the air fryer?

You can use your air fryer to make frozen shrimp by either thawing it first or cooking it straight from frozen. Just preheat the air fryer, add the frozen shrimp, and within minutes you’ll have a deliciously cooked shrimp that can be used in various recipes or as an appetizer.

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