Coconut Curry Chicken: A Spicy and Fragrant Dish to Satisfy Your Cravings

Indulge in the Spicy and Fragrant Delight of Coconut Curry Chicken – Satisfy Your Cravings Today!

This article provides a recipe for making Coconut Curry Chicken, a popular dish in Southeast Asia. The recipe includes ingredients such as chicken breast, coconut milk, curry powder, garlic, ginger, cumin, coriander, chili flakes (optional), sugar, salt and pepper. The steps to make the dish are outlined in detail with tips provided for customization and serving suggestions.


Coconut Curry Chicken is a flavorful dish that is popular in many countries, especially in Southeast Asia. The dish has a spicy and fragrant taste that comes from the combination of coconut milk, curry powder, and various spices. It’s a perfect meal for those who love spicy food and crave for a deliciously satisfying meal. In this article, we will dive into the details of how to make Coconut Curry Chicken, the ingredients you need, and tips to make it perfect.


To make Coconut Curry Chicken, you will need the following ingredients:

  • 1 lb. chicken breast (cut into small pieces)
  • 1 can coconut milk
  • 2 tbsp. vegetable oil
  • 2 tbsp. curry powder
  • 1 tbsp. garlic (minced)
  • 1 tbsp. ginger (minced)
  • 1 tbsp. cumin
  • 1 tbsp. coriander
  • 1 tbsp. chili flakes (optional)
  • 1 tbsp. sugar
  • Salt and pepper to taste


Step 1: Marinate the chicken

Marinate the chicken with salt and pepper to taste and set it aside for 15 minutes.

Step 2: Prepare the spices

In a small bowl, mix together the curry powder, cumin, coriander, and chili flakes (optional).

Step 3: Cook the chicken

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.

Step 4: Cook the spices

In the same skillet, add the garlic, ginger, and spice mixture. Cook until fragrant.

Step 5: Add the coconut milk

Add the can of coconut milk to the skillet and stir well. Bring to a simmer and let it cook for 5 minutes.

Step 6: Add the chicken back to the skillet

Add the cooked chicken back to the skillet and stir well. Let it cook for another 5-10 minutes until the chicken is cooked through.

Step 7: Add sugar and adjust seasoning

Add sugar to taste and adjust seasoning with salt and pepper as needed.


  • For a thicker curry, use less coconut milk.
  • For a spicier curry, add more chili flakes or fresh chili peppers.
  • Serve the curry with rice or naan bread.
  • If you don’t have curry powder, you can make your own by mixing together turmeric, cumin, coriander, ginger, and pepper.
  • You can also add vegetables such as potatoes, carrots, or bell peppers to the curry for added flavor and nutrition.


Coconut Curry Chicken is a classic dish that is easy to make and full of flavors. With just a few ingredients, you can create a delicious meal that will satisfy your cravings for something spicy and fragrant. Use the tips provided in this article to make sure your curry turns out perfect every time. Serve it with rice or naan bread for a complete meal that will leave you feeling satisfied and happy. Enjoy!

Frequently Asked Questions – FAQs

What are the health benefits of coconut curry chicken?

Coconuts are beneficial to the immune system as they have anti-bacterial, anti-parasitic, anti-viral, and anti-fungal properties. They aid in the absorption of minerals, vitamins, and nutrients in the digestive system and improve insulin secretion for those with diabetes. Additionally, they increase good cholesterol levels which lowers the risk of heart problems.

Why chicken curry is your favorite food?

Chicken curry is a flavorful dish made with a base of onions, ginger, garlic, and tomatoes, along with a blend of spices. The chicken is cooked in this gravy, resulting in a spicy and delicious meal that happens to be my favorite. While there are many different ways to prepare chicken curries, this recipe is particularly easy to make and is enjoyed by everyone, including bachelors.

What are the benefits of eating curry daily?

Research shows that individuals who consume curry powder on a regular basis are at a reduced risk of developing high blood pressure. Furthermore, incorporating curry powder into a meal has been shown to enhance circulation shortly after consumption. Additionally, the presence of turmeric in curry powder can aid in reducing cholesterol, thereby decreasing the likelihood of heart disease.

What is the nutritional value of eating coconut?

Eating a single piece of coconut meat can give you 159 calories, 4 grams of fiber, and only 3 grams of natural sugars. However, it is also high in fat, specifically 15 grams (with 13 grams being saturated fat), so it’s important to consume coconut in moderation.

Why do I feel good after eating curry?

New studies suggest that eating curry can lead to a significant increase in serotonin, a hormone associated with happiness. Interestingly, the research indicates that around 95% of serotonin is released from the intestine, not the brain. Additionally, an unhealthy gut can hinder the release of serotonin.

What is the purpose of curry?

Curry flavor is frequently used to enhance the taste of soups, stews, sauces, marinades, meat, and vegetables. As more people develop a taste for this flavor, chefs are experimenting with unconventional uses like adding it to hamburgers, scrambled eggs, and potato salad.

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