Coconut Bread: A Deliciously Moist and Flavorful Baked Treat

Indulge in the Moist and Flavorful Delight of Coconut Bread – A Perfect Baked Treat!

Coconut bread is a flavorful baked treat made with shredded coconut, flour, sugar, eggs, milk, and butter. The recipe is simple and customizable by adding different ingredients or toppings such as nuts, dried fruit, or chocolate chips. Coconut bread can be served warm or at room temperature and can be stored for up to 5 days at room temperature or frozen for up to 3 months. It is also a healthier alternative to traditional baked goods due to its high fiber and healthy fat content.


Coconut bread is a deliciously moist and flavorful baked treat that is perfect for breakfast, snack, or dessert. This delectable bread is made with shredded coconut, flour, sugar, eggs, milk, and butter and has a tropical flavor that is sure to please any coconut lover.


The ingredients for coconut bread are simple and easy to find at any grocery store. You will need 2 cups of all-purpose flour, 1 cup of sugar, 1 cup of shredded coconut, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 2 eggs, 1 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.


To make coconut bread, preheat your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan with butter or cooking spray. In a large mixing bowl, combine the flour, sugar, shredded coconut, baking powder, and salt. In a separate bowl, beat the eggs until fluffy. Add the milk, melted butter, and vanilla extract to the eggs and mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.


Coconut bread can be customized to your liking by adding different ingredients or toppings. Some popular variations include adding chopped nuts, dried fruit, chocolate chips, or a drizzle of glaze on top. You can also experiment with different types of flour such as whole wheat or almond flour for a healthier twist.

Serving Suggestions

Coconut bread can be served warm or at room temperature. It is delicious on its own or with a spread of butter or cream cheese. You can also toast it and add your favorite jam or jelly for a sweet and fruity flavor.


Coconut bread can be stored at room temperature for up to 5 days in an airtight container. If you want to keep it longer, you can freeze it for up to 3 months. To thaw, simply leave it at room temperature for a few hours or microwave it for a few seconds.

Health Benefits

Coconut bread is a healthier alternative to traditional baked goods because it contains shredded coconut which is high in fiber and healthy fats. It is also lower in sugar and calories compared to other desserts.


Coconut bread is a delicious and easy-to-make baked treat that is perfect for any occasion. With its tropical flavor and moist texture, it is sure to impress your family and friends. Try making this recipe today and see how easy it is to enjoy a homemade dessert that is both delicious and healthy.

Frequently Asked Questions – FAQs

What is coconut bread made of?

To create the bread, mix together 2 1/2 cups of all-purpose flour, 3/4 cup of unsweetened shredded coconut, 2 teaspoons of baking powder, and 1/2 teaspoon of kosher salt in a medium-sized bowl. In a large bowl, combine 3/4 cup of granulated sugar and 1/2 cup of vegetable oil by whisking them together. This mixture will be used for the bread. This was last done on February 25th, 2022.

What is use to add flavor and moisture to the bread?

When making quick breads, you can use fats like shortening, butter, margarine, or oil depending on what texture you want. These fats not only add flavor and moisture but also help create a lighter texture by trapping air that expands during baking when combined with sugar in the process called “creaming”.

What makes the bread moist and they add flavor and texture to the food?

Fats such as butter, margarine, shortening or oil are used in bread-making to enhance its flavor and to keep it soft and moist. This is a common practice in baking.

What does bread made from coconut flour taste like?

How does coconut flour bread taste? Despite coconut flour being a main ingredient, the taste of the bread is not predominantly coconut. Instead, it has a similar taste to white sandwich bread but with a denser and richer texture, almost like that of butter.

What is the origin of coconut bread?

The origins of coco bread and its creators are uncertain, but it is believed that enslaved Africans who worked on Caribbean sugar plantations may have been responsible for its creation. Despite its unclear origins, coco bread has become a popular food item within the Caribbean community.

What type of Filipino food is made from coconut?

In Filipino cuisine, Latík is a term used for two coconut-based ingredients. In the Visayan region, it specifically signifies a thick, sweet coconut cream that has been caramelized and is commonly used as a topping for desserts.

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